LUNCH / DINNER MENU
LUNCH / DINNER MENU
STARTERS
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CHICKEN WINGS
10 wings, carrots and celery, house made sauces: smoked barbecue, mild, hot, Nashville, hot honey, Cajun dry rub or garlic parmesan. Choice of ranch or bleu cheese
$17
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CAULIFLOWER WINGS
12oz (GF) panko breaded cauliflower with choice of smoked barbecue, mild Buffalo, hot Buffalo, Nashville, or garlic parmesan. Served with carrots and celery and choice of ranch or bleu cheese.
$15
gluten free, vegetarian, vegan
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PRETZEL CHARCUTERIE BOARD
Soft baked pretzel, select meats and cheeses, Kalamata olives, mini cornichon, and a mango chutney.
$23
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CHIPS AND DIPS
House made potato with three house made dips: feta pimento, guacamole, and creamy French onion.
$13
gluten free, vegetarian
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CHICKEN TENDERS
House cut, buttermilk brined chicken breast tender with choice of side and two dipping sauces: Mild, Hot, Smoked BBQ, creamy garlic parmesan, Nashville, hot honey, ranch, bleu cheese, and honey mustard
$15
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FIRECRACKER FRIES
Chile oil, herbs, green onion, parmesan cheese, fresh aioli
$9
vegetarian
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Curry Fries
Curry seasoned fries with curry aioli
$9
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HUMMUS
Homemade hummus, Naan, Carrots, Cherry Tomatoes, Radish, Cucumbers, Bell Peppers, Paprika.
$15
vegetarian, vegan
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CHICKEN TINGA NACHOS
Tortilla chips, smoked cheese sauce, chicken tinga, marinated green peppers and onions, shredded lettuce, pico de gallo, sour cream, queso fresco.
$18
SOUPS & SALADS
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SOUP OF THE DAY
Beef Chili
Cup $7.50 per Cup
Bowl $10 per Bowl
dairy, gluten
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GOLDEN BEET SALAD
Golden beets, strawberries, caramelized pecans, arugula, ricotta cheese, mango almond vinaigrette.
$16
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MANDARIN SUMMER SALAD
Spinach, mandarin oranges, raspberries, dried cranberries, slivered almonds, with a poppy seed vinaigrette
$16
MAINS
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BACON FRENCH ONION GRILLED CHEESE
Crispy Applewood smoked bacon, caramelized onions, aged cheddar, Swiss cheese, mozzarella, and chives on sourdough.
$17
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BLACKENED SHRIMP TACOS
Three tacos with blackened shrimp, avocado aioli, cilantro, mixed cabbage, and a roasted tomato aioli. Served with Pico De Gallo, and tortilla chips.
$19
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BURGER OF THE WEEK
¡Yo Poblano!: Pub patty, roasted jalapeno, shredded mozzarella, spinach, tomato, poblano sauce (contains dairy and gluten).
$17
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CLASSIC BURGER*
8oz Angus beef patty, fresh aioli, leaf lettuce, tomato, onions, house pickle, choice of cheese
Impossible patty available upon request
$17
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STEAK SANDWICH
Striploin steak with arugula, aged English cheddar, horseradish aioli, grilled red onions, mushrooms on ciabatta.
$20
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PESTO CHICKEN SANDWICH
French roll, grilled chicken breast, pesto mayo, spinach, tomato, sharp white cheddar, bacon, avocado.
$17
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FISH & CHIPS
Beer battered cod, fries, peas, tartar sauce, lemon
$22
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SHEPHERD'S PIE
Ground lamb, carrots, peas, onions, beetroot, mashed potatoes, side of sourdough.
$20
SIDES
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BROCCOLINI
$7
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BRUSSELS SPROUTS
Bacon fat, caramelized onion, scallions
$7
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CHIPS
Seasoned house made potato chips
$5
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FRIES
Sea salt, black pepper, garlic.
$6
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MASHED POTATOES
$6
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SIDE SALAD
Dressing Choices: Ranch, Bleu Cheese, Balsamic Vinaigrette, Mango Almond Vinaigrette, Poppy Seed Vinaigrette
$6
Sweets
FOOD WARNING
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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